Marinate 500gms minced goat meat or minced chicken with 2 tbspns of ginger garlic and green chilly pastes salt and turmeric powder. Add a crushed egg.
Squeeze water and Add 2 bread slices.
Cover and keep aside for 10 mins. Take oil In a pan or lagan add the ready mixture. Pour two eggs on it. Cover and cook on slow flame for 15 mins. Check with a clear knife test as we do for cake.
Ready to serve.
